Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1 c. chopped celery; 1 medium onion, diced; 1/2 tsp. salt; 1 tsp. chili powder; 1 c. tomato juice; 1/2 Tbsp. vinegar; 1/2 tsp. sugar; 1 c. cooked peeled shrimp; 1 1/2 c. cooked rice

Eats Now Editorial Team · 415 kcal · Seafood

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Shrimp Creole – a delicious recipe with shortening, celery, onion, salt, chili powder, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. shortening
1 c. chopped celery
1 medium onion, diced
1/2 tsp. salt
1 tsp. chili powder
1 c. tomato juice
1/2 Tbsp. vinegar
1/2 tsp. sugar
1 c. cooked peeled shrimp
1 1/2 c. cooked rice

1
In Presto cooker, add shortening and heat.
2
Lightly brown celery and onion.
3
Add salt, chili powder, tomato juice, vinegar, sugar, shrimp and rice.
4
Mix well.
5
Pressure 2 to 3 minutes with pressure regulator rocking slowly.
6
Cool cooker at once by running water over cooker in sink.
7
Serve at once.
8
Refrigerate any leftovers.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 c. chopped celery, 1 medium onion, diced, 1/2 tsp. salt, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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