How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 8 ingredients. The key ingredients include: 3 lbs lean chuck roast, 1/4 cup red wine vinegar, 1/4 cup vegetable oil, 1/4 cup ketchup, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean chuck roast; 1/4 cup red wine vinegar; 1/4 cup vegetable oil; 1/4 cup ketchup; 4 tablespoons soy sauce; 1 teaspoon dried rosemary leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard

Pot Roast – a delicious recipe with chuck roast, red wine vinegar, vegetable oil, ketchup, soy sauce, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs lean chuck roast
1/4 cup red wine vinegar
1/4 cup vegetable oil
1/4 cup ketchup
4 tablespoons soy sauce
1 teaspoon dried rosemary leaves
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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