Oven-Baked Barbecue-Style Baby Back Ribs Recipe

Name: Oven-Baked Barbecue-Style Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups ketchup; 2 tablespoons dark molasses; 1/2 cup brown sugar; 2 tablespoons white vinegar; 2 tablespoons minced onions; 2 teaspoons minced garlic; 2 teaspoons dry mustard; 2 teaspoons cayenne pepper; 1/8 cup bourbon whiskey; 1 (4 lb) slab baby back ribs; 1 teaspoon kosher salt; 1 teaspoon cracked black pepper

Servings: persons

2 1/2 cups ketchup
2 tablespoons dark molasses
1/2 cup brown sugar
2 tablespoons white vinegar
2 tablespoons minced onions
2 teaspoons minced garlic
2 teaspoons dry mustard
2 teaspoons cayenne pepper
1/8 cup bourbon whiskey
1 (4 lb) slab baby back ribs
1 teaspoon kosher salt
1 teaspoon cracked black pepper

1
Preheat oven to 375 degrees.
2
In a large bowl, thoroughly combine ketchup, molasses, brown sugar and white vinegar.
3
Stir in onion, garlic, dry mustard and cayenne pepper.
4
Let rest 15 minutes.
5
Pour in bourbon, mixing all ingredients to form a thick sauce.
6
Season ribs on all sides with kosher salt and pepper.
7
Set seasoned ribs in a roasting pan, then brush with thick layer of sauce, reserving the rest for basting.
8
Roast ribs 15 minutes at 375 degrees, then lower oven to 325 degrees.
9
Continue to roast for approximately 1 14 hours, basting ribs with reserved sauce about every 30 minutes until ribs are tender and falling off the bone.
10
Remove from oven. Let rest 10 minutes.
11
Slice into individual portions and serve warm.

267

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups ketchup, 2 tablespoons dark molasses, 1/2 cup brown sugar, 2 tablespoons white vinegar, and more.

Yes, Oven-Baked Barbecue-Style Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Barbecue-Style Baby Back Ribs

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