Greg'S Artichoke Dip Recipe

Name: Greg'S Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans artichoke hearts, drained, squeezed and cut in chunks; 1 large can pitted black olives, quartered; 1 red pepper, in chunks; 1 small can mushrooms (stems and pieces) drained and diced; 1 c. mayo; 1 c. Parmesan cheese; juice of 1/2 lemon or 1 Tbsp. bottled; 1/2 tsp. each oregano and basil; 1 tsp. garlic powder; 1/2 tsp. salt and pepper; 1/4 tsp. cayenne pepper; Tabasco

Servings: persons

2 large cans artichoke hearts, drained, squeezed and cut in chunks
1 large can pitted black olives, quartered
1 red pepper, in chunks
1 small can mushrooms (stems and pieces) drained and diced
1 c. mayo
1 c. Parmesan cheese
juice of 1/2 lemon or 1 Tbsp. bottled
1/2 tsp. each oregano and basil
1 tsp. garlic powder
1/2 tsp. salt and pepper
1/4 tsp. cayenne pepper
Tabasco

1
Preheat oven to 425u00b0.
2
In a large bowl, combine artichokes and lemon juice.
3
Add dash of Tabasco, oregano, basil, garlic, salt, pepper and cayenne pepper.
4
Mix in mayo.
5
Mix in Parmesan cheese. Add olives, red pepper and mushrooms.
6
Empty into 9 x 9-inch glass baking dish or casserole.
7
Bake at 425u00b0 for 30 to 35 minutes or until top turns brown.
8
Serve immediately with thinly sliced French or Italian bread.
9
This can be prepared in advance and baked when needed. Keep refrigerated.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cans artichoke hearts, drained, squeezed and cut in chunks, 1 large can pitted black olives, quartered, 1 red pepper, in chunks, 1 small can mushrooms (stems and pieces) drained and diced, and more.

Yes, Greg'S Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greg'S Artichoke Dip

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