Rich, Thick, and Juicy Almond Tofu Blanc Mange

Name: Rich, Thick, and Juicy Almond Tofu Blanc Mange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 grams Powdered gelatin; 30 ml Water; 30 grams Chinese almond powder (apricot pit powder); 30 grams Sugar; 1 grams Powdered Kanten; 50 ml Water; 250 ml Milk; 100 ml Heavy cream; 1 tsp Amaretto (optional); 100 ml Water; 20 grams Sugar; 1 tsp Amaretto (optional)

Servings: persons

3 grams Powdered gelatin
30 ml Water
30 grams Chinese almond powder (apricot pit powder)
30 grams Sugar
1 grams Powdered Kanten
50 ml Water
250 ml Milk
100 ml Heavy cream
1 tsp Amaretto (optional)
100 ml Water
20 grams Sugar
1 tsp Amaretto (optional)

1
Sprinkle the gelatin into the water, and let it soak.
2
Add to a pot, and mix with an egg beater.
3
Add in water a bit at a time while stirring.
4
Turn the pot on over a low heat, and warm up while stirring constantly.
5
After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat.
6
Add the milk in very small amount at a time to fill it out.
7
Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming.
8
Turn on the heat, and warm up to there point just before boiling while constantly stirring.
9
Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin.
10
Strain into a bowl with a finely meshed sieve, and mix in the amaretto.
11
Place the bottom of the bowl in ice water, and let cool while stirring.
12
Place into containers, and chill in the fridge to solidify.
13
Mix the syrup ingredients and let chill.
14
Top the solidified almond tofu with the syrup, and it is done.
15
This is Kyoninso almond powder that is sold in Chinese ingredient shops.
16
Amaretto is a very fragrant liqueur made from apricot cores.
17
It is a hidden treasure for making sweets.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 grams Powdered gelatin, 30 ml Water, 30 grams Chinese almond powder (apricot pit powder), 30 grams Sugar, and more.

Yes, Rich, Thick, and Juicy Almond Tofu Blanc Mange falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!