Baked Eggplant (Aubergine) and Ricotta

1. 1

   preheat oven to 450.

2. 2

   place sliced eggplant in baking dish sprayed generously with cooking spray.

3. 3

   coat eggplant well with spray.

4. 4

   salt and pepper to taste.

5. 5

   roast uncovered for 20 minute.

6. 6

   while eggplant is roasting, combine ricotta, parmesan, egg substitute, and oregano.

7. 7

   mix well.

8. 8

   layer casserole.

9. 9

   1/4 eggplant, 8oz.

10. 10

    pasta sauce, half cheese mixture.

11. 11

    repeat until all ingredients are used.

12. 12

    bake uncovered for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.