How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Feta and Red Onions?

You need 8 ingredients. The key ingredients include: 1 head lettuce, washed, dried, torn into bite size pieces (Boston or leaf, large), 12 red onion, sliced thinly, 1 cup crumbled feta cheese (or more), 1 tablespoon balsamic vinegar, and more.

Is Greens With Feta and Red Onions suitable as general?

Yes, Greens With Feta and Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens With Feta and Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens With Feta and Red Onions Recipe

Name: Greens With Feta and Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, washed, dried, torn into bite size pieces (Boston or leaf, large); 12 red onion, sliced thinly; 1 cup crumbled feta cheese (or more); 1 tablespoon balsamic vinegar; 3 tablespoons vegetable oil; 2 teaspoons sugar; ¼ teaspoon fresh ground pepper; ½ teaspoon salt

Greens With Feta and Red Onions – a delicious recipe with head lettuce, red onion, feta cheese, balsamic vinegar, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head lettuce, washed, dried, torn into bite size pieces (Boston or leaf, large)
12 red onion, sliced thinly
1 cup crumbled feta cheese (or more)
1 tablespoon balsamic vinegar
3 tablespoons vegetable oil
2 teaspoons sugar
¼ teaspoon fresh ground pepper
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

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Greens With Feta and Red Onions

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