Honey Sesame Snaps

1. 1

   Combine ingredients in a large heavy-based saucepan and bring to the boil, stirring occasionally, over low heat.

2. 2

   Cook, stirring occasionally, until mixture reaches 320F on a candy thermometer.

3. 3

   Line a cookie sheet with parchment paper. Pour mixture into sheet and smooth top.

4. 4

   Allow to cool slightly, using a sharp knife, cut into pieces.

5. 5

   Let cool completely, and then break into pieces. Will keep in an airtight container for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.