Reuben Rolls

1. 1

   Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).

2. 2

   Combine cheese, sliced beef and kraut in a bowl.

3. 3

   Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.

4. 4

   To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400u00b0F for 10-12 minutes rotating half-way through baking. Bake until brown.

5. 5

   To Deep Fry: Heat oil to 350u00b0F - add rolls, fry until brown and crisy, drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.