How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Jambalaya?

You need 6 ingredients. The key ingredients include: 1/4 cup margarine, 1 slice ham, cut up, 1/2 onion, chopped, 2 cups steamed rice, and more.

Is Ham And Egg Jambalaya suitable as general?

Yes, Ham And Egg Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Jambalaya Recipe

Name: Ham And Egg Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1 slice ham, cut up; 1/2 onion, chopped; 2 cups steamed rice; 4 eggs; tony chachere's creole seasoning

Ham And Egg Jambalaya – a delicious recipe with margarine, ham, onion, steamed rice, eggs, chachere's. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup margarine
1 slice ham, cut up
1/2 onion, chopped
2 cups steamed rice
4 eggs
tony chachere's creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
General

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Ham And Egg Jambalaya

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