How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Black Cherry Dressing?

You need 12 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 3 tablespoons Pinot Noir, 1 tablespoon white vinegar, 2 teaspoons Dijon mustard, and more.

Is Greens With Black Cherry Dressing suitable as salads?

Yes, Greens With Black Cherry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens With Black Cherry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Black Cherry Dressing Recipe

Name: Greens With Black Cherry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 3 tablespoons Pinot Noir; 1 tablespoon white vinegar; 2 teaspoons Dijon mustard; 1 small shallot, minced; 1/8 teaspoon salt; 1/8 teaspoon sugar; 1/8 teaspoon freshly ground pepper; 6 to 8 cups mixed salad greens; 1 (8-ounce) package sliced fresh mushrooms; 6 slices bacon, cooked and coarsely crumbled; Freshly shaved Parmesan cheese

Try this homemade Greens With Black Cherry Dressing recipe the whole family will love. Made with extra virgin olive oil, white vinegar, mustard and shal…

This Greens With Black Cherry Dressing relies on simple, everyday ingredients such as extra virgin olive oil, pinot noir, white vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greens With Black Cherry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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