How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Spicy Octopus Salad (鮹サラダ - Tako Salad)?

You need 8 ingredients. The key ingredients include: 1/2 pound fresh sashimi grade octopus legs, diced, 1 cucumber, diced, 1 avocado, diced, 1 cup baby tomatoes, and more.

Is Japanese Spicy Octopus Salad (鮹サラダ - Tako Salad) suitable as salads?

Yes, Japanese Spicy Octopus Salad (鮹サラダ - Tako Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Spicy Octopus Salad (鮹サラダ - Tako Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Spicy Octopus Salad (鮹サラダ - Tako Salad) Recipe

Name: Japanese Spicy Octopus Salad (鮹サラダ - Tako Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh sashimi grade octopus legs, diced; 1 cucumber, diced; 1 avocado, diced; 1 cup baby tomatoes; 1 teaspoon soy sauce; 3 tablespoons Momoya brand kimchee base sauce; sea salt (to taste); 1/2 tablespoon roasted white sesame seeds

Japanese Spicy Octopus Salad (鮹サラダ - Tako Salad) – a delicious recipe with sashimi grade octopus, cucumber, avocado, baby tomatoes, soy sauce, base sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound fresh sashimi grade octopus legs, diced
1 cucumber, diced
1 avocado, diced
1 cup baby tomatoes
1 teaspoon soy sauce
3 tablespoons Momoya brand kimchee base sauce
sea salt (to taste)
1/2 tablespoon roasted white sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Salads

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