How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Summer Succotash Salad?

You need 16 ingredients. The key ingredients include: 2 cups butter beans, cooked (or drained if canned), 3 cups fresh corn, taken off the cob & blanched, 1 cup cherry tomatoes, cut in half & seeded, 1/2 cup red bell pepper, diced, and more.

Is Spicy Summer Succotash Salad suitable as salads?

Yes, Spicy Summer Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Summer Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Summer Succotash Salad Recipe

Name: Spicy Summer Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter beans, cooked (or drained if canned); 3 cups fresh corn, taken off the cob & blanched; 1 cup cherry tomatoes, cut in half & seeded; 1/2 cup red bell pepper, diced; 1/2 cup red onion, diced; 2 jalapenos, seeded & diced; 4 green onions, diced; 2 tablespoons cider vinegar; 1 teaspoon dijon mustard; 1 teaspoon honey; 1 garlic clove, minced; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon lemon zest; dash hot sauce; 1/4 cup cilantro, minced

Fresh, crisp and full of flavor — this Spicy Summer Succotash Salad is a must-try. Made with butter beans, fresh corn, cherry tomatoes and red bell pepp…

This Spicy Summer Succotash Salad relies on simple, everyday ingredients such as red bell pepper, diced, red onion, diced, green onions, diced and cider vinegar. It comes together quickly and makes 4 servings, at about 1189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Summer Succotash Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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