How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Summer Succotash Salad?

You need 16 ingredients. The key ingredients include: 2 cups butter beans, cooked (or drained if canned), 3 cups fresh corn, taken off the cob & blanched, 1 cup cherry tomatoes, cut in half & seeded, 1/2 cup red bell pepper, diced, and more.

Is Spicy Summer Succotash Salad suitable as salads?

Yes, Spicy Summer Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Summer Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Summer Succotash Salad Recipe

Name: Spicy Summer Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter beans, cooked (or drained if canned); 3 cups fresh corn, taken off the cob & blanched; 1 cup cherry tomatoes, cut in half & seeded; 1/2 cup red bell pepper, diced; 1/2 cup red onion, diced; 2 jalapenos, seeded & diced; 4 green onions, diced; 2 tablespoons cider vinegar; 1 teaspoon dijon mustard; 1 teaspoon honey; 1 garlic clove, minced; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon lemon zest; dash hot sauce; 1/4 cup cilantro, minced

Spicy Summer Succotash Salad

Eats Now Editorial Team · 1189 kcal · Salads

Spicy Summer Succotash Salad – a delicious recipe with butter beans, fresh corn, cherry tomatoes, red bell pepper, red onion, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Summer Succotash Salad

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