Curried Chicken Salad Recipe

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless /skinless chicken breasts; 1 cup chicken stock (or broth); 3 tablespoons mayonnaise; 1/4 cup plain yogurt; zest and juice of 1/2 lemon; salt and pepper to taste; 2 tablespoons candied ginger, chopped finely; 1/2 cup sugar snap peas, roughly chopped; 1 stalk celery, diced; 2 scallions diced finely (pale green parts only); 1/4 cup cashews, roughly chopped; 2 teaspoons madras curry powder

Servings: persons

3 boneless /skinless chicken breasts
1 cup chicken stock (or broth)
3 tablespoons mayonnaise
1/4 cup plain yogurt
zest and juice of 1/2 lemon
salt and pepper to taste
2 tablespoons candied ginger, chopped finely
1/2 cup sugar snap peas, roughly chopped
1 stalk celery, diced
2 scallions diced finely (pale green parts only)
1/4 cup cashews, roughly chopped
2 teaspoons madras curry powder

1
Cut chicken into bite size pieces. In a medium stock pot bring chicken stock and 3 cups water to a boil. Add chicken and poach until cooked through. (about 10 minutes) Remove chicken and set aside to cool. Discard poaching liquid or reserve for another use.
2
Meanwhile in a large bowl combine mayo, yogurt, lemon juice and zest, salt and pepper, ginger and curry powder and mix thoroughly.
3
After chicken has cooled chop or shred by hand into small pieces. Add to the yogurt mixture along with remaining ingredients. Toss to combine.
4
Serve cold on a bed of greens. (I like watercress or spinach) Or make into sandwiches and enjoy!

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless /skinless chicken breasts, 1 cup chicken stock (or broth), 3 tablespoons mayonnaise, 1/4 cup plain yogurt, and more.

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad

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