Greens, An Egg And No Ham

1. 1

   Heat your cast iron over medium-high heat. Add coconut oil.

2. 2

   Once it's melted, add your trimmed asparagus and scoot around until they're sufficiently coated. Saute for approximately 6 minutes, until they begin to brown and soften.

3. 3

   Push the asparagus to one side and crack your egg into the other side of the pan. Cook until you feel the egg is done, turning over if you like it fried like me.

4. 4

   Remove everything to a plate, and immediately squirt the asparagus with a bit of lemon juice and top with a dollop of marscapone.

5. 5

   Salt & pepper to your taste. Add hot sauce if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.