Leftover Rib Tips Recipe

Name: Leftover Rib Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 rib tips (4 pound); 2 tablespoons brown sugar; 5 1/2 teaspoon salt; 1 tablespoon paprika; 2 1/2 teaspoons black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon white pepper; 1 cup prepared barbecue sauce (whatever kind you have left over); 2 tablespoons red pepper jelly; 2 tablespoons pineapple preserves; 2 tablespoons apricot preserves; 2 tablespoons plum jelly

Servings: persons

10 to 12 rib tips (4 pound)
2 tablespoons brown sugar
5 1/2 teaspoon salt
1 tablespoon paprika
2 1/2 teaspoons black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1 cup prepared barbecue sauce (whatever kind you have left over)
2 tablespoons red pepper jelly
2 tablespoons pineapple preserves
2 tablespoons apricot preserves
2 tablespoons plum jelly

1
Remove the membrane from the back of the rib tips.
2
In a small bowl, combine the dry rub ingredients and mix well.
3
Generously apply the rub onto the front and back sides of the ribs, patting gently to ensure that the rub adheres.
4
Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
5
If using a charcoal cooker, preheat it to 250F.
6
Place the rib tips meat side up on the grill, close the lid, and cook with indirect heat for 3 hours, or until the rib tips are tender.
7
In a small bowl, combine the sauce ingredients and mix well.
8
Remove the rib tips from the grill and paint with the sauce.
9
Place the rib tips back on the grill and cook over indirect heat for another 15 minutes.
10
Remove the rib tips from the grill, cut, and serve.
11
Indirect heat
12
Hickory, Apricot, Peach, Apple

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 to 12 rib tips (4 pound), 2 tablespoons brown sugar, 5 1/2 teaspoon salt, 1 tablespoon paprika, and more.

Yes, Leftover Rib Tips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Rib Tips

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