How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Tacos in Corn Tortillas?

You need 7 ingredients. The key ingredients include: 1-1/2 qt. BOCA Ground Burger, heated, 1-1/2 qt. romaine lettuce, chiffonade, 3 cups tomatoes, diced, 1-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, and more.

Is Black Bean Tacos in Corn Tortillas suitable as general?

Yes, Black Bean Tacos in Corn Tortillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Tacos in Corn Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Tacos in Corn Tortillas Recipe

Name: Black Bean Tacos in Corn Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. BOCA Ground Burger, heated; 1-1/2 qt. romaine lettuce, chiffonade; 3 cups tomatoes, diced; 1-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 48 each corn tortillas (6 inch); 3 qt. cooked black beans, mashed; 9 lb. CAPRI SUN 100% Juice

Try this homemade Black Bean Tacos in Corn Tortillas recipe the whole family will love. Made with Ground Burger, romaine lettuce, tomatoes and CHEDASHAR…

This Black Bean Tacos in Corn Tortillas relies on simple, everyday ingredients such as tomatoes, diced, each corn tortillas (6 inch) and capri sun 100% juice. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 qt. BOCA Ground Burger, heated
1-1/2 qt. romaine lettuce, chiffonade
3 cups tomatoes, diced
1-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
48 each corn tortillas (6 inch)
3 qt. cooked black beans, mashed
9 lb. CAPRI SUN 100% Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1268 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Black Bean Tacos in Corn Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions