Thin Pizza Skins

1. 1

   - mix warm water with sugar, then sprinkle yeast over top and let sit for 10 minutes The mix should start to foam.

2. 2

   - mix the salt and flour together.

3. 3

   Add the water/yeast to the flour and mix well.

4. 4

   Once the dough is formed add the olive oil.

5. 5

   - work the dough for at least 15 mins if making by hand or about 6-7 mins in a Kitchen Aid.

6. 6

   If using the Kitchen Aid use the dough hook.

7. 7

   - Place the dough in a large bowl and lightly rub olive oil over the top of the dough to lightly cover.

8. 8

   Cover bowl with plastic wrap.

9. 9

   - Leave in a warm place to double in size.

10. 10

    Punch and let double in size again.

11. 11

    - form into 4 balls of dough.

12. 12

    - At this point the balls can be refrigerated for later use; they will be good for at least 24 hours in a cold fridge,or freeze.

13. 13

    - heat oven to 500 degrees F, sprinkle a little flour on counter and roll out dough.

14. 14

    - then sprinkle a little cornmeal under pizza skin (crust) and your sauce and toppings.

15. 15

    - place pizza in oven and cook for 7-9 mins until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.