How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens?

You need 5 ingredients. The key ingredients include: 3 pounds mixture of turnip and mustard greens, 1 cup water, 1 or 2 tablespoons vegetable oil, 1 bouillon cube - beef, chicken or vegetable, and more.

Is Greens suitable as meat & poultry?

Yes, Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens Recipe – Eats Now

Name: Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds mixture of turnip and mustard greens; 1 cup water; 1 or 2 tablespoons vegetable oil; 1 bouillon cube - beef, chicken or vegetable; 5 or 6 tablespoons finely chopped onion for garnish

Greens – a delicious recipe with greens, water, vegetable oil, beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds mixture of turnip and mustard greens
1 cup water
1 or 2 tablespoons vegetable oil
1 bouillon cube - beef, chicken or vegetable
5 or 6 tablespoons finely chopped onion for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greens

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