Abba'S Juicy Half Pound Hamburgers Recipe

Name: Abba'S Juicy Half Pound Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ground beef; 1 egg, slightly beaten; 1 tablespoon dry onion soup mix; 2 tablespoons fresh minced garlic; 1/2 cup dry breadcrumbs; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh ground black pepper; 1 teaspoon paprika; 1/2 teaspoon coriander; 1/2 teaspoon cumin; 1 pinch salt; 1 pinch cayenne pepper

Servings: persons

1 kg ground beef
1 egg, slightly beaten
1 tablespoon dry onion soup mix
2 tablespoons fresh minced garlic
1/2 cup dry breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
1 teaspoon paprika
1/2 teaspoon coriander
1/2 teaspoon cumin
1 pinch salt
1 pinch cayenne pepper

1
In a bowl crumble the ground beef.
2
Add in the rest of the ingredients.
3
Using clean hands mix until combined, add in more breadcrumbs if needed to just hold the mixture together (be careful not overwork the mixture or it will become a hockey puck in the oven).
4
Divide the ground beef into 4 equal patties (or make 8 small patties).
5
Place the patties onto a large plate and cover with plastic wrap and refrigerate for a 30 minutes or up to 24 hours to blend flavors.
6
Grill or pan fry the burgers as desired until cooked through .
7
Serve burgers in toasted buns with choice of condiments(I use sauteed red onions & mushrooms.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg ground beef, 1 egg, slightly beaten, 1 tablespoon dry onion soup mix, 2 tablespoons fresh minced garlic, and more.

Yes, Abba'S Juicy Half Pound Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Abba'S Juicy Half Pound Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions