Pork Chunks Recipe

Name: Pork Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork chops, cut into chunks; 3 minced garlic cloves; 1/2 cup chopped onion; creole seasoning (to taste); 1 pinch salt; 1 pinch pepper; all purpose Greek seasoning (to taste); 1/2 cup soy sauce; 2 teaspoons onion powder; 1 teaspoon season salt; sticky rice (optional); olive oil (enough to coat pan)

Servings: persons

3 pork chops, cut into chunks
3 minced garlic cloves
1/2 cup chopped onion
creole seasoning (to taste)
1 pinch salt
1 pinch pepper
all purpose Greek seasoning (to taste)
1/2 cup soy sauce
2 teaspoons onion powder
1 teaspoon season salt
sticky rice (optional)
olive oil (enough to coat pan)

1
Cut three pork chops into chunks, set aside.
2
Pour a little Olive Oil in Wok or Fry pan, doesn't matter, Turn stove on Medium heat, when oil is hot put in 3 minced garlic cloves, and 1/4 onion chopped. Saute until garlic starts to turn a little brown, add Pork Chunks, Cook until Pork is done, (no pink in middle) I like my Pork well done.
3
While pork is cooking, add to your taste creole seasoning, salt, pepper, Greek Rub, (I use pampered chef brand), Onion Powder, and Season Salt, all to your taste. Cook for a few more minutes, then add 1/2 cup Soy sauce, this gives the pork a nice brown color, Cook until Soy sauce is almost gone.
4
Put a lid on over the pork, on low heat for about 5 minutes.
5
Then it's ready to eat.
6
We like to serve this with sticky rice. Either on the side, or mixed with it.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pork chops, cut into chunks, 3 minced garlic cloves, 1/2 cup chopped onion, creole seasoning (to taste), and more.

Yes, Pork Chunks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chunks

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