How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Figs And Lemon (Crock Pot)?

You need 9 ingredients. The key ingredients include: 8 chicken thighs, 1 cup chicken broth, 1/2 teaspoon lemon rind, grated, 3 tablespoons fresh lemon juice, and more.

Is Chicken With Figs And Lemon (Crock Pot) suitable as meat & poultry?

Yes, Chicken With Figs And Lemon (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Figs And Lemon (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Figs And Lemon (Crock Pot) Recipe

Name: Chicken With Figs And Lemon (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1 cup chicken broth; 1/2 teaspoon lemon rind, grated; 3 tablespoons fresh lemon juice; 1 (1 1/4 ounce) package alfredo sauce (recommend McCormick); 3 tablespoons Dijon mustard; 4 garlic cloves, minced; 1 onion, sliced; 1 cup dried calimyrna fig, halved

Try this homemade Chicken With Figs And Lemon (Crock Pot) recipe the whole family will love. Made with chicken, chicken broth, lemon rind and lemon juic…

This Chicken With Figs And Lemon (Crock Pot) relies on simple, everyday ingredients such as chicken thighs, chicken broth, lemon rind, grated and fresh lemon juice. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
1 cup chicken broth
1/2 teaspoon lemon rind, grated
3 tablespoons fresh lemon juice
1 (1 1/4 ounce) package alfredo sauce (recommend McCormick)
3 tablespoons Dijon mustard
4 garlic cloves, minced
1 onion, sliced
1 cup dried calimyrna fig, halved

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Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

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