How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Figs And Lemon (Crock Pot)?

You need 9 ingredients. The key ingredients include: 8 chicken thighs, 1 cup chicken broth, 1/2 teaspoon lemon rind, grated, 3 tablespoons fresh lemon juice, and more.

Is Chicken With Figs And Lemon (Crock Pot) suitable as meat & poultry?

Yes, Chicken With Figs And Lemon (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Figs And Lemon (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Figs And Lemon (Crock Pot) Recipe

Name: Chicken With Figs And Lemon (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1 cup chicken broth; 1/2 teaspoon lemon rind, grated; 3 tablespoons fresh lemon juice; 1 (1 1/4 ounce) package alfredo sauce (recommend McCormick); 3 tablespoons Dijon mustard; 4 garlic cloves, minced; 1 onion, sliced; 1 cup dried calimyrna fig, halved

Chicken With Figs And Lemon (Crock Pot) – a delicious recipe with chicken, chicken broth, lemon rind, lemon juice, alfredo sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
1 cup chicken broth
1/2 teaspoon lemon rind, grated
3 tablespoons fresh lemon juice
1 (1 1/4 ounce) package alfredo sauce (recommend McCormick)
3 tablespoons Dijon mustard
4 garlic cloves, minced
1 onion, sliced
1 cup dried calimyrna fig, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken With Figs And Lemon (Crock Pot)

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