Greenport Soup Recipe

Name: Greenport Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cans chicken broth; 1 package green peas frozen; 1 head lettuce shredded; 1/2 cup scallions, spring or green onions chopped; 1/2 cup italian parsley; 4 tablespoons butter; 3 tablespoons flour, all-purpose; 1/4 cup sherry dry; 1/2 cup sour cream; 1 dash salt and black pepper

Servings: persons

4 cans chicken broth
1 package green peas frozen
1 head lettuce shredded
1/2 cup scallions, spring or green onions chopped
1/2 cup italian parsley
4 tablespoons butter
3 tablespoons flour, all-purpose
1/4 cup sherry dry
1/2 cup sour cream
1 dash salt and black pepper

1
In a large heavy saucepan, combine the chicken broth, peas, lettuce, scallions and parsley.
2
Bring to a boil over moderate heat.
3
Reduce the heat to low and simmer for 15 minutes.
4
In a blender or food processor, puree the soup in batches until very smooth.
5
In a large saucepan, melt the butter over low heat.
6
Add the flour and cook, without letting the roux color.
7
Whish in the pureed soup and the sherry.
8
Bring to a simmer over moderate heat.
9
Cook for 5 minutes to blend the flavors.
10
Remove from the heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cans chicken broth, 1 package green peas frozen, 1 head lettuce shredded, 1/2 cup scallions, spring or green onions chopped, and more.

Yes, Greenport Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greenport Soup

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