How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Bratwurst Stew?

You need 14 ingredients. The key ingredients include: 2 pounds bratwurst sausages, cut into thirds, 2 (15 ounce) cans black-eyed peas, rinsed and drained, 2 (9 ounce) packages frozen cut green beans, thawed, 2 cups cubed potatoes, and more.

Is Black-Eyed Pea Bratwurst Stew suitable as soups & stews?

Yes, Black-Eyed Pea Bratwurst Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Bratwurst Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Bratwurst Stew Recipe

Name: Black-Eyed Pea Bratwurst Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bratwurst sausages, cut into thirds; 2 (15 ounce) cans black-eyed peas, rinsed and drained; 2 (9 ounce) packages frozen cut green beans, thawed; 2 cups cubed potatoes; 1 cup chopped onion; 2 cloves garlic, minced; 1 (32 fluid ounce) container chicken stock; 2 tablespoons hot Buffalo wing sauce (such as Frank's(R) REDHOT Buffalo Wing Sauce), or to taste; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground thyme; salt and ground black pepper to taste; 1/4 cup all-purpose flour (optional); 1 cup water (optional)

Warm up with this hearty Black-Eyed Pea Bratwurst Stew recipe. Made with bratwurst sausages, black-eyed peas, green beans and potatoes. Easy step-by-ste…

This Black-Eyed Pea Bratwurst Stew relies on simple, everyday ingredients such as cubed potatoes, chopped onion, garlic, minced and ketchup. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Bratwurst Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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