How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Bratwurst Stew?

You need 14 ingredients. The key ingredients include: 2 pounds bratwurst sausages, cut into thirds, 2 (15 ounce) cans black-eyed peas, rinsed and drained, 2 (9 ounce) packages frozen cut green beans, thawed, 2 cups cubed potatoes, and more.

Is Black-Eyed Pea Bratwurst Stew suitable as soups & stews?

Yes, Black-Eyed Pea Bratwurst Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Bratwurst Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Bratwurst Stew Recipe

Name: Black-Eyed Pea Bratwurst Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bratwurst sausages, cut into thirds; 2 (15 ounce) cans black-eyed peas, rinsed and drained; 2 (9 ounce) packages frozen cut green beans, thawed; 2 cups cubed potatoes; 1 cup chopped onion; 2 cloves garlic, minced; 1 (32 fluid ounce) container chicken stock; 2 tablespoons hot Buffalo wing sauce (such as Frank's(R) REDHOT Buffalo Wing Sauce), or to taste; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground thyme; salt and ground black pepper to taste; 1/4 cup all-purpose flour (optional); 1 cup water (optional)

Black-Eyed Pea Bratwurst Stew

Eats Now Editorial Team · 254 kcal · Soups & Stews

Black-Eyed Pea Bratwurst Stew – a delicious recipe with bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Bratwurst Stew

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