Warm up with this hearty Colombian Chicken Stew (Ajiaco) recipe. Made with chicken, potatoes, onion and salt. Easy step-by-step instructions included.
This Colombian Chicken Stew (Ajiaco) relies on simple, everyday ingredients such as potatoes, peeled and cubed, onion, chopped, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026