Green Vegetable Pie Recipe

Name: Green Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 cups green vegetables, chopped (eg. mix of asparagus, beans, celery, spinach, broccoli, capsicum etc); 1 1/2 tablespoons olive oil; 6 eggs; 1 cup plain yogurt; 1/2 cup parmesan cheese, grated; 1 tablespoon tamari soy sauce; 3/4 cup parsley, chopped; fresh ground black pepper, to taste; salt, to taste; 2 sheets frozen shortcrust pastry, thawed (2nd sheet optional); 1/4 cup parmesan cheese, grated (extra); 1/4 cup soymilk or 1/4 cup cow milk (for brushing pastry lattice- optional)

Servings: persons

1 large onion, chopped
2 cups green vegetables, chopped (eg. mix of asparagus, beans, celery, spinach, broccoli, capsicum etc)
1 1/2 tablespoons olive oil
6 eggs
1 cup plain yogurt
1/2 cup parmesan cheese, grated
1 tablespoon tamari soy sauce
3/4 cup parsley, chopped
fresh ground black pepper, to taste
salt, to taste
2 sheets frozen shortcrust pastry, thawed (2nd sheet optional)
1/4 cup parmesan cheese, grated (extra)
1/4 cup soymilk or 1/4 cup cow milk (for brushing pastry lattice- optional)

1
Gently saute onions in olive oil till soft, add green vegetables and cook till veges are tender but still a little crisp (about 10 mins).
2
Meanwhile, trim one piece of pastry to fit pie plate and bake blind for approximately 15 mins at 200 degrees Celsius.
3
Cool slightly.
4
Beat eggs and yoghurt until creamy, add the 1/2 cup of parmesan, tamari and parsley.
5
Season with salt and pepper to taste.
6
Place cooked veges in pastry base.
7
Pour egg mix over veges, sprinkle with extra parmesan.
8
Use second sheet of pastry to create pastry lattice (brush with milk) or leave plain, as desired.
9
Bake at 200 degrees Celsius for 10 mins, reduce oven to 180 degrees Celsius and bake for a further 25 minutes or until golden.
10
Serve warm or cold.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 cups green vegetables, chopped (eg. mix of asparagus, beans, celery, spinach, broccoli, capsicum etc), 1 1/2 tablespoons olive oil, 6 eggs, and more.

Yes, Green Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Vegetable Pie

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