Capirotada (Bread Pudding) Recipe

Name: Capirotada (Bread Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread; 2 c. brown sugar; 1 1/2 cinnamon sticks; 1 tsp. whole cloves; raisins; pecans; peanuts; coconut, shredded; candy sprinkles; 1 lb. shredded Monterey Jack cheese

Servings: persons

1
Toast bread in oven.
2
Combine brown sugar, cinnamon sticks and cloves in a saucepan with 1 1/2 quarts water.
3
Bring to a boil, stirring constantly.
4
Reduce heat just enough to keep mixture warm. In a 9 x 13-inch baking dish, layer the toast first, then the cheese, next the raisins, pecans, peanuts, coconut and sprinkles (using as much as desired or omitting if you do not like).
5
After each layer, pour some of the brown sugar mixture on top.
6
When complete, bake in a 350u00b0 oven for 20 minutes.

1004

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf white bread, 2 c. brown sugar, 1 1/2 cinnamon sticks, 1 tsp. whole cloves, and more.

Yes, Capirotada (Bread Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Capirotada (Bread Pudding)

How did you like this recipe?

Frequently Asked Questions