How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding?

You need 6 ingredients. The key ingredients include: 1 1/2 c. light brown sugar, 1 1/4 c. milk, 1 tsp. vanilla, 3 eggs, separated, and more.

Is Rhubarb Pudding suitable as baking & desserts?

Yes, Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Recipe

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. light brown sugar; 1 1/4 c. milk; 1 tsp. vanilla; 3 eggs, separated; 8 slices bread, cut in 1/2-inch cubes; 1 lb. rhubarb, cut in 1/4-inch slices

Rhubarb Pudding – a delicious recipe with light brown sugar, milk, vanilla, eggs, bread, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. light brown sugar
1 1/4 c. milk
1 tsp. vanilla
3 eggs, separated
8 slices bread, cut in 1/2-inch cubes
1 lb. rhubarb, cut in 1/4-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Pudding

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