How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Crust Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 2 c. milk, 4 eggs, 1/2 c. flour, 1/2 tsp. salt, and more.

Is Self-Crust Coconut Custard Pie suitable as baking & desserts?

Yes, Self-Crust Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Crust Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Crust Coconut Custard Pie Recipe

Name: Self-Crust Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 4 eggs; 1/2 c. flour; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. coconut; 3/4 c. sugar; 1/4 c. very soft butter

Self-Crust Coconut Custard Pie – a delicious recipe with milk, eggs, flour, salt, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
4 eggs
1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. coconut
3/4 c. sugar
1/4 c. very soft butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Self-Crust Coconut Custard Pie

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