Green Tomatoes Parmesan

Name: Green Tomatoes Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, sliced 1/4-inch thick; salt; 1/4 c. cornmeal; 1/4 c. grated Parmesan cheese; 2 Tbsp. all-purpose flour; 3/4 tsp. garlic salt; 1/2 tsp. dried oregano; 1/8 tsp. pepper; 1 egg, beaten; 1/4 c. vegetable oil

Eats Now Editorial Team · 287 kcal · General

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Green Tomatoes Parmesan – a delicious recipe with tomatoes, salt, cornmeal, Parmesan cheese, flour, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium tomatoes, sliced 1/4-inch thick
salt
1/4 c. cornmeal
1/4 c. grated Parmesan cheese
2 Tbsp. all-purpose flour
3/4 tsp. garlic salt
1/2 tsp. dried oregano
1/8 tsp. pepper
1 egg, beaten
1/4 c. vegetable oil

1
Lightly sprinkle tomatoes with salt; drain on paper towel for 30 to 60 minutes.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium tomatoes, sliced 1/4-inch thick, salt, 1/4 c. cornmeal, 1/4 c. grated Parmesan cheese, and more.

Yes, Green Tomatoes Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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