Baked Possum Recipe

Name: Baked Possum Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg possum skinned, dressed, and washed; 1 quart beer; 4 Tbsp. Tabasco sauce; 1 1/2 Tbsp. salt; 2 x onions minced; 1 x garlic clove chopped; 2 Tbsp. Worcestershire sauce; 4 x sweet potatoes; 2 x celery ribs minced; 1 ounce whiskey

Eats Now Editorial Team · 157 kcal · General

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Baked Possum Recipe – a delicious recipe with possum skinned, beer, Tabasco sauce, salt, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lrg possum skinned, dressed, and washed
1 quart beer
4 Tbsp. Tabasco sauce
1 1/2 Tbsp. salt
2 x onions minced
1 x garlic clove chopped
2 Tbsp. Worcestershire sauce
4 x sweet potatoes
2 x celery ribs minced
1 ounce whiskey

1
Mix the beer, whiskey, salt, Tabasco sauce, and Worcestershire sauce together.
2
Place possum in a large roasting pan.
3
Sprinkle the celery, onions, and the garlic all over the possum.
4
Pour the liquid mix over the possum as well.
5
Cover and chill overnight.
6
Preheat oven to 350 degrees.
7
Place the sweet potatoes around the possum.
8
Bake covered for 1 1/2 hrs.
9
Baste once or possibly twice with the marinade from the pan as the possum cooks.

157

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lrg possum skinned, dressed, and washed, 1 quart beer, 4 Tbsp. Tabasco sauce, 1 1/2 Tbsp. salt, and more.

Yes, Baked Possum Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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