Mint-Coriander Chutney

1. 1

   Cut off roots from the coriander and any thick stalks from the mint and discard.

2. 2

   You should now have enough coriander and mint to loosely fill 1 1/2 to 2 cups with each of them.

3. 3

   Peel garlic and ginger and remove stalks from green chillies.

4. 4

   Wash all these ingredients thoroughly.

5. 5

   Grind all the ingredients (including the salt which you can add more of later to suit your taste) into a smooth chutney.

No additional tips available.