Green Tomato Salsa Verde Recipe

Name: Green Tomato Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups Finely Chopped Green Tomatoes; 6 cloves Garlic, Chopped; 1 cup Lime Juice; 25 whole Jalapenos, Finely Chopped; 4 cups Red Onions, Finely Chopped; 2 Tablespoons Ground Cumin; 2 Tablespoons Crushed Oregano; 1 cup Fresh Cilantro, Chopped; 3 teaspoons Salt; 2 teaspoons Black Pepper; 12 whole Pint-sized Canning Jars, With Lids And Rings

Servings: persons

¼ cups Finely Chopped Green Tomatoes
6 cloves Garlic, Chopped
1 cup Lime Juice
25 whole Jalapenos, Finely Chopped
4 cups Red Onions, Finely Chopped
2 Tablespoons Ground Cumin
2 Tablespoons Crushed Oregano
1 cup Fresh Cilantro, Chopped
3 teaspoons Salt
2 teaspoons Black Pepper
12 whole Pint-sized Canning Jars, With Lids And Rings

1
Prepare a water bath canner and sterilize your jars (you'll need about 10-12 pint jars) and their lids.
2
In a large stainless steel pot heat the tomatoes and any juice that collected as you chopped them, garlic, lime juice, peppers and onions until boiling. Stir in cumin, oregano, cilantro, salt and pepper. Continue to cook over medium-high heat for 10 minutes. Stir often. After 10 minutes, remove from heat and, using an immersion blender or food processor, puree the mixture until it is only slightly chunky, similar to spaghetti sauce.
3
Ladle the salsa into each jar leaving about a 1/2 inch of headspace. Wipe the rim of each jar to make sure it is clean and then put on the lid and ring and tighten down firmly.
4
Process pints and/or 8 ounce jars for 20 minutes, according to standard canning practices. (You'll need to process quart sized jars for about 30 minutes). Remove the canner lid and wait 5 minutes. Remove the jars from the water and let them rest under a towel until they are completely cool.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cups Finely Chopped Green Tomatoes, 6 cloves Garlic, Chopped, 1 cup Lime Juice, 25 whole Jalapenos, Finely Chopped, and more.

Yes, Green Tomato Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Tomato Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions