Green Tomato Relish

Name: Green Tomato Relish
Yield: 4 servings
Cuisine: American
Ingredients: 2 qt. green tomatoes; 2 onions; 1 bunch celery; 12 sweet cucumber pickles; 3 red sweet peppers; 3 green sweet peppers; 1 1/2 Tbsp. ground mustard; 2 lb. light brown sugar; 2 Tbsp. turmeric; 1 tsp. salt; vinegar; 1/2 c. plain flour; 1/2 c. vinegar; 1/2 c. water

Eats Now Editorial Team · General

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Green Tomato Relish – a delicious recipe with green tomatoes, onions, celery, sweet cucumber pickles, red sweet peppers, green sweet peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. green tomatoes
2 onions
1 bunch celery
12 sweet cucumber pickles
3 red sweet peppers
3 green sweet peppers
1 1/2 Tbsp. ground mustard
2 lb. light brown sugar
2 Tbsp. turmeric
1 tsp. salt
vinegar
1/2 c. plain flour
1/2 c. vinegar
1/2 c. water

1
Grind tomatoes, using coarse blade.
2
Put in bag or colander and let stand and drain overnight.
3
The next day, grind together remaining ingredients, except flour, vinegar and water.
4
Add drained tomato mixture and enough vinegar to cover and bring to a boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 qt. green tomatoes, 2 onions, 1 bunch celery, 12 sweet cucumber pickles, and more.

Yes, Green Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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