Schiacciata with Grapes

1. 1

   Preheat oven to 375 degrees F. Knead dough together with 4 tablespoons of oil, 2 ounces sugar and a pinch of salt.

2. 2

   Roll half of it out thinly into a rectangular shape the same size as the baking tin.

3. 3

   Grease the tin and line it with the thinly rolled out dough.

4. 4

   Sprinkle this with 4 tablespoons of sugar and half of the grapes.

5. 5

   Roll out the remaining dough and put this on top to form a second layer.

6. 6

   Sprinkle with the rest of the grapes.

7. 7

   Let in rise in a warm space, then sprinkle with remaining sugar and cook for 30 minutes or until well risen and golden brown.

8. 8

   Combine the water, yeast, and honey and let sit for 5 minutes or until the mixture is foamy.

9. 9

   Add the flour and the salt and mix until well combined and a dough is formed.

10. 10

    If the dough is too sticky, add a little more flour.

11. 11

    Turn out onto a lightly floured surface and knead until the dough is smooth, about 5 minutes.

12. 12

    Place in an oiled bowl, cover, and let rise until doubled in a warm, draft-free spot, about 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

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