Parmesan and Thyme Crackers

1. 1

   Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy.

2. 2

   Add the Parmesan, flour, salt, thyme and pepper and combine.

3. 3

   Dump the dough on a lightly floured board and roll into a 13-inch long log.

4. 4

   Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.

5. 5

   Meanwhile, preheat the oven to 350 degrees F.

6. 6

   Cut the log crosswise into 1/4 to 1/2-inch thick slices.

7. 7

   Place the slices on a sheet pan and bake for 22 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.