Green Tomato Pickles

Name: Green Tomato Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs green tomatoes; salt; 2 pints vinegar; 1 cup brown sugar; 3 medium onions; 1 1/2 teaspoons cloves; 2 teaspoons black peppercorns; 1 teaspoon ground ginger; 1 teaspoon cayenne; 1/2 cup raisins

Eats Now Editorial Team · 366 kcal · General

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Green Tomato Pickles – a delicious recipe with green tomatoes, salt, pints vinegar, brown sugar, onions, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 lbs green tomatoes
salt
2 pints vinegar
1 cup brown sugar
3 medium onions
1 1/2 teaspoons cloves
2 teaspoons black peppercorns
1 teaspoon ground ginger
1 teaspoon cayenne
1/2 cup raisins

1
Slice tomatoes into an earthenware dish, sprinkle each layer with salt, and leave overnight.
2
In the morning, boil the vinegar and spices, then strain.
3
Slice the onions and add to the vinegar, drain liquid off tomatoes, and add to the other ingredients along with the raisins.
4
Simmer until tender, bottle when cold.

366

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs green tomatoes, salt, 2 pints vinegar, 1 cup brown sugar, and more.

Yes, Green Tomato Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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