Oven Baked Onion Rings Recipe

Name: Oven Baked Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (sliced into 1/2 inch rings); 2 cups milk, divided; 1 tablespoon vinegar; 2 eggs; ½ cup plus 2 tablespoons flour; 2 cups panko breadcrumbs; 1 tablespoon olive oil; ½ teaspoon seasoning salt; ½ teaspoon pepper; ½ teaspoon paprika

Servings: persons

2 large onions (sliced into 1/2 inch rings)
2 cups milk, divided
1 tablespoon vinegar
2 eggs
½ cup plus 2 tablespoons flour
2 cups panko breadcrumbs
1 tablespoon olive oil
½ teaspoon seasoning salt
½ teaspoon pepper
½ teaspoon paprika

1
Preheat oven to 425
2
Put sliced onions in a large ziploc bag with 1 cup of milk and let sit at least 30 minutes turning occasionally.
3
Put 1 tablespoon of vinegar in a 1-cup measuring cup and top to 1 cup with milk.
4
Stir & let sit 5 minutes (the milk will thicken).
5
Mix together soured milk, eggs and 2 tablespoons of flour.
6
Set aside.
7
In a separate bowl, combine Panko Bread Crumbs, olive oil and seasonings.
8
Remove onions from the ziploc bag and drain (I used a strainer).
9
Place onions in a bag with 1/2 cup of flour and shake to coat.
10
Separate the Panko mixture into 2 small bowls (this is important because the mixture gets damp and doesn't stick after a while).
11
One by one, dip each onion into the egg mixture and then into the Panko mixture to coat.
12
Bake 10 minutes, flip over and bake an additional 10 minutes until browned and crispy.
13
Sprinkle with additional seasoning salt if desired and serve with ketchup!
14
Enjoy!

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions (sliced into 1/2 inch rings), 2 cups milk, divided, 1 tablespoon vinegar, 2 eggs, and more.

Yes, Oven Baked Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Onion Rings

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