Glasmstarsill (Glassblower's Herring) Recipe

Name: Glasmstarsill (Glassblower's Herring)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vinegar white; 1/2 cup water; 1/2 cup sugar; 2 pounds herring, salted cleaned, scraped and soaked in cold water for 12 hours or canned fillets; 1 1/2 inches horseradish root fresh scraped and thinly sliced or 2 TB of prepared; 1 medium carrots peeled and thinly sliced; 2 small red onion peeled and thinly sliced; 1/4 inch ginger root grated or thinly sliced, optional; 2 teaspoons allspice berries; 1 teaspoon mustard seeds whole yellow; 2 large bay leaves

Servings: persons

3/4 cup vinegar white
1/2 cup water
1/2 cup sugar
2 pounds herring, salted cleaned, scraped and soaked in cold water for 12 hours or canned fillets
1 1/2 inches horseradish root fresh scraped and thinly sliced or 2 TB of prepared
1 medium carrots peeled and thinly sliced
2 small red onion peeled and thinly sliced
1/4 inch ginger root grated or thinly sliced, optional
2 teaspoons allspice berries
1 teaspoon mustard seeds whole yellow
2 large bay leaves

1
Bring the vinegar, water and sugar to boil in a 1 to 1 1/2 quart enameled or stainless-steed saucepan, stirring constantly until the sugar completely dissolves.
2
Remove the pan from the heat and let the pickling liquid cool to room temperature.
3
Meanwhile, wash the herring in cold running water and cut them into 1 inch thick pices.
4
Arrange a thin layer of onions in a 1-quart glass jar (a Mason jar, if possible) equipped with a tightly fitting cover.
5
Top with a few slices of herring, carrots, giner root and horse-radish and scatter with allspice, mustard seeds and bay leaf.
6
Repeat until all of the ingredients have been used, making 3 or 4 layers.
7
Pour the cool pickling liquid into the jar; it should just cover the contents.
8
Close the jar securely and refrigerate it for 2 or 3 days.
9
Serve as an appetizer.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup vinegar white, 1/2 cup water, 1/2 cup sugar, 2 pounds herring, salted cleaned, scraped and soaked in cold water for 12 hours or canned fillets, and more.

Yes, Glasmstarsill (Glassblower's Herring) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glasmstarsill (Glassblower's Herring)

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