Quick Mango Gratins

1. 1

   Preheat broiler.

2. 2

   Brush some of butter over 2 broiler-proof plates.

3. 3

   Peel mango.

4. 4

   Cut small slice off stem end.

5. 5

   Stand mango on cut end.

6. 6

   Starting at top, just off center, cut 1 side of mango off pit.

7. 7

   Repeat on opposite side.

8. 8

   Cut each mango half lengthwise into 1/4-inch-thick slices (do not separate slices).

9. 9

   Using spatula, transfer 1 half to each prepared plate.

10. 10

    Press gently on mango to fan slightly.

11. 11

    Sprinkle with lime juice.

12. 12

    Mix sugar and ginger; sprinkle over mango.

13. 13

    Drizzle with remaining butter.

14. 14

    Broil mango until topping is golden and bubbling, about 2 minutes.

15. 15

    Sprinkle coconut over mango.

16. 16

    Broil until coconut is toasted, about 45 seconds.

17. 17

    Serve hot.

No additional tips available.