Green Tomato Pasta Sauce

1. 1

   Remove stem ends and core green tomatoes, then cut up.

2. 2

   In 10-quart Dutch oven, combine the tomatoes, brown sugar, salt and pepper. Bring tomato mixture to boiling, stirring occasionally. Boil gently, uncovered for 1 hour, stirring occasionally.

3. 3

   Puree cooked tomatoes through food mill.

4. 4

   Return to Dutch oven.

5. 5

   Add large onions, green pepper, crushed garlic, dill weed and bay leaves.

6. 6

   Bring mixture to boiling.

7. 7

   Boil gently, uncovered, about 1 hour more or until of desired consistency.

8. 8

   Discard bay leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.