How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Onion Pasta ?

You need 19 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 chopped yellow onion, 1 chopped shallot, 5 cloves of garlic, and more.

Is Lentil And Onion Pasta suitable as pasta & noodles?

Yes, Lentil And Onion Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lentil And Onion Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Onion Pasta Recipe

Name: Lentil And Onion Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 chopped yellow onion; 1 chopped shallot; 5 cloves of garlic; Red pepper flakes; Bay leaf; 1 package brown lentils; 1 container chicken broth; Black pepper; 1 box whole wheat pasta; 1 bag fresh spinach; Oregano; Rosemary; Sage; Thyme; Parsley; Black pepper; Parmesan cheese; Feta cheese

Try this homemade Lentil And Onion Pasta recipe the whole family will love. Made with olive oil, yellow onion, shallot and garlic. Easy step-by-step ins…

This Lentil And Onion Pasta relies on simple, everyday ingredients such as olive oil, chopped yellow onion, chopped shallot and of garlic. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lentil And Onion Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions