Chorizo Bolognese Pasta Recipe

Name: Chorizo Bolognese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Salt; 1 pound Campanelle Pasta [or fusili, or farfalle]; 1/2 pound Chorizo Sausage Meat; 2 teaspoons Garlic [minced]; 1 Onion [chopped]; 1 Carrot [large, chopped fine]; 2 stalks Celery [chopped]; 1 pound Ground Beef; 1/4 teaspoon Pepper; 1 tablespoon Tomato Paste; 1 can San Marzano Crushed Tomatoes 28 oz; 1/4 cup Parsley [fresh , chopped]; 1 cup Mozzarella [shredded]; 2 tablespoons Olive Oil

Servings: persons

1/2 teaspoon Salt
1 pound Campanelle Pasta [or fusili, or farfalle]
1/2 pound Chorizo Sausage Meat
2 teaspoons Garlic [minced]
1 Onion [chopped]
1 Carrot [large, chopped fine]
2 stalks Celery [chopped]
1 pound Ground Beef
1/4 teaspoon Pepper
1 tablespoon Tomato Paste
1 can San Marzano Crushed Tomatoes 28 oz
1/4 cup Parsley [fresh , chopped]
1 cup Mozzarella [shredded]
2 tablespoons Olive Oil

1
1. Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package instructions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot
2
2. In a large saute pan over medium heat, cook chorizo, using a wooden spoon to help break it up. Cook until sausage releases oils and begins to brown, about 2 minutes. Using a slotted spoon, transfer chorizo to a plate. Add garlic, onions, carrots, and celery; cook until softened. Add beef and season with salt and pepper; break up beef with a wooden spoon and cook for 2 to 3 minutes. Add chorizo, tomato paste, and crushed tomatoes. Bring to a boil and simmer for 8 to 10 minutes.
3
3. Stir in pasta and parsley. Add pasta water as needed if sauce is too thick. Top with mozzarella, drizzle with olive oil and serve immediately.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon Salt, 1 pound Campanelle Pasta [or fusili, or farfalle], 1/2 pound Chorizo Sausage Meat, 2 teaspoons Garlic [minced], and more.

Yes, Chorizo Bolognese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Bolognese Pasta

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