Green Tomato Mincemeat Recipe

Name: Green Tomato Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 qt. green tomatoes; 5 lb. brown sugar; 2 lb. raisins; 3 lb. fat, cooked beef; 1 orange; 1 lemon; 8 qt. apples, unpeeled; 1 c. vinegar; 1 pt. cold, strong coffee; 2 Tbsp. cinnamon; 1 Tbsp. cloves; 1 Tbsp. nutmeg; salt to taste

Servings: persons

8 qt. green tomatoes
5 lb. brown sugar
2 lb. raisins
3 lb. fat, cooked beef
1 orange
1 lemon
8 qt. apples, unpeeled
1 c. vinegar
1 pt. cold, strong coffee
2 Tbsp. cinnamon
1 Tbsp. cloves
1 Tbsp. nutmeg
salt to taste

1
Put green tomatoes through a meat grinder.
2
Cover with cold water and cook until soft.
3
Drain all juice from tomatoes and let stand in cold water for 1/2 hour.
4
Drain again.
5
Add brown sugar, raisins, cooked beef, orange, lemon, unpeeled apples, vinegar, coffee, cinnamon, cloves, nutmeg and salt to taste.
6
Put all ingredients through meat grinder.
7
Add to cooked tomatoes and cook about 2 hours or until tender.

3193

kcal

Calories

Fat

603

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 qt. green tomatoes, 5 lb. brown sugar, 2 lb. raisins, 3 lb. fat, cooked beef, and more.

Yes, Green Tomato Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Mincemeat

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