Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slightly beaten eggs; 2 c. milk; 4 tsp. sugar; 4 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. diced onion; 8 c. cubed soft bread; 4 cans cream-style corn; 1 1/2 c. Rice Krispies, crushed slightly; 4 Tbsp. margarine

Eats Now Editorial Team · 2119 kcal · Seafood

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Scalloped Corn – a delicious recipe with eggs, milk, sugar, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slightly beaten eggs
2 c. milk
4 tsp. sugar
4 tsp. salt
1/2 tsp. pepper
1 1/2 c. diced onion
8 c. cubed soft bread
4 cans cream-style corn
1 1/2 c. Rice Krispies, crushed slightly
4 Tbsp. margarine

1
Combine eggs and milk.
2
Beat with fork slightly. Add remaining ingredients except cereal and margarine.
3
Pour into shallow 10 x 15-inch baking pan.
4
Combine cereal and margarine and sprinkle on top.
5
(It will puff up.)
6
Bake at 350u00b0 for 1 hour, uncovered.

2119

kcal

Calories

169

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slightly beaten eggs, 2 c. milk, 4 tsp. sugar, 4 tsp. salt, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2119 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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