How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Casserole?

You need 11 ingredients. The key ingredients include: 1 stalk chopped celery, 1 c. chopped onion, 1 c. chopped bell pepper, 1/2 c. flour (try a little less at first), and more.

Is Crab Meat Casserole suitable as seafood?

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Casserole Recipe

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk chopped celery; 1 c. chopped onion; 1 c. chopped bell pepper; 1/2 c. flour (try a little less at first); 1 large can evaporated milk*; 2 egg yolks; 1 tsp. salt; 1/2 tsp. red pepper; 1/4 tsp. black pepper; 1 lb. crab meat (3 cans or 2 c.); 1/2 lb. grated Cheddar cheese

Crab Meat Casserole

Eats Now Editorial Team · 471 kcal · Seafood

Crab Meat Casserole – a delicious recipe with celery, onion, bell pepper, flour, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Meat Casserole

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