Russian Scalloped Potatoes Recipe

Name: Russian Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, chopped; 4 Tbsp. butter or margarine; 1 Tbsp. flour; 1/2 c. consomme; 1/2 c. sour cream; 1 tsp. Worcestershire sauce; 2 drops Tabasco sauce; 1 can white potatoes (16 oz.); 2 c. ham, cut in thin strips; 2 small dill pickles; grated Parmesan cheese

Servings: persons

2 small onions, chopped
4 Tbsp. butter or margarine
1 Tbsp. flour
1/2 c. consomme
1/2 c. sour cream
1 tsp. Worcestershire sauce
2 drops Tabasco sauce
1 can white potatoes (16 oz.)
2 c. ham, cut in thin strips
2 small dill pickles
grated Parmesan cheese

1
Simmer the onions in half the butter until soft, but not brown.
2
Add the flour. Cook 5 minutes, then add consomme, sour cream, Worcestershire sauce and Tabasco sauce.
3
Continue cooking 10 minutes over low heat. Slice potatoes thin and saute in remaining butter about 5 minutes. Trim fat from ham and cut ham into strips about 1 x 1/2-inch.
4
Peel the pickles and slice very thin.
5
Mix all ingredients with the onion sauce carefully, using a fork.
6
Place all together in a 9 x 9-inch baking dish. Sprinkle with Parmesan cheese.
7
Bake at 350u00b0 for about 20 to 30 minutes. Good with cucumber salad and pumpernickel bread.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small onions, chopped, 4 Tbsp. butter or margarine, 1 Tbsp. flour, 1/2 c. consomme, and more.

Yes, Russian Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Scalloped Potatoes

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