Green Tomato & Chorizo Pie

1. 1

   Pre-heat oven to 400F degrees.

2. 2

   Put tomato slices in a heavy pot, cover, and cook over medium-low heat until soft, 20-30 minutes.

3. 3

   While tomatoes are cooking, remove chorizo from casings, crumble, and fry in a large fry pan in 1 tablespoon of olive oil until browned.

4. 4

   In another fry or saute pan, cook mushrooms and onions in 2 remaining tablespoons of olive oil over moderate heat until the liquid has cooked out of the mushrooms.

5. 5

   When the tomatoes are soft, stir in 2 tablespoons of flour, then stir in the mushroom/onion mixture.

6. 6

   Stir in more flour if too wet.

7. 7

   Prebake the pie shell for 6 minutes.

8. 8

   Remove the shell from the oven and spoon 1/2 of the sausage onto the crust.

9. 9

   Spoon 1/2 of the tomato mixture over the sausage; repeat with remaining sausage and tomatoes.

10. 10

    Top with cheese and bake 20-30 minutes, until crust is browned to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.