Green-Tomato-And-Raspberry Cobbler Recipe

Name: Green-Tomato-And-Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh raspberries; 1 tablespoon all-purpose flour; 6 cups chopped green tomato (about 1 3/4 pounds); 1 cup granulated sugar; 1/4 cup water; Cooking spray; 1 cup all-purpose flour; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup chilled butter, cut into small pieces; 1/2 cup low-fat buttermilk

Servings: persons

3 cups fresh raspberries
1 tablespoon all-purpose flour
6 cups chopped green tomato (about 1 3/4 pounds)
1 cup granulated sugar
1/4 cup water
Cooking spray
1 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup chilled butter, cut into small pieces
1/2 cup low-fat buttermilk

1
Preheat oven to 350u00b0.
2
Combine the raspberries and 1 tablespoon flour in a medium bowl; toss well.
3
Bring tomato, 1 cup granulated sugar, and water to a boil in a medium saucepan; cook 4 minutes. Remove from heat; stir in the raspberry mixture. Pour mixture into a 13 x 9-inch baking pan coated with cooking spray.
4
Lightly spoon 1 cup flour into a dry measuring cup, and level with a knife. Combine 1 cup flour, 1/3 cup granulated sugar, brown sugar, baking powder, and baking soda in a bowl, stirring with a whisk. Cut in the butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until moist. Drop the dough by heaping tablespoons onto fruit mixture. Bake at 350u00b0 for 50 minutes or until the filling is bubbly and crust is browned.

821

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups fresh raspberries, 1 tablespoon all-purpose flour, 6 cups chopped green tomato (about 1 3/4 pounds), 1 cup granulated sugar, and more.

Yes, Green-Tomato-And-Raspberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green-Tomato-And-Raspberry Cobbler

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