Unbaked Pie Shell Pastry

1. 1

   Put flour, salt, and Crisco in mixing bowl; blend with pastry blender until like corn meal.

2. 2

   Add ice water and blend until not dry or too moist.

3. 3

   Shape into ball and put on floured pastry board or cover.

4. 4

   Roll out with rolling pin, keeping dough circular.

5. 5

   Roll out to about 1/8 inch thickness and 2 inches larger than pie pan.

6. 6

   Fold in half and put in pie plate with fold in center.

7. 7

   Unfold and let it hang over side of pan and fit gently to pie pan.

8. 8

   Tri

* Per serving · 4 servings · Values may vary.

No additional tips available.